Plantain Podi

Plantain Podi (vazhakai podi)

Plantain – 1 no.

Toor dal – 2 tbsp.

Urad dal – 2 tbsp.

Red chili – 1

Hing powder – ¼ tsp.

Oil – 1 tbsp

Method :

Keep the plantain in the flame of the stove and  turn it periodically till  the skin turns uniformly black. Allow it to cool for 15 to 20 minutes. Peel the skin and grate it using the grater.

Heat the oil in the pan and  add the dhals one by one until  they turn into golden colour. Then add red chilli and sauté. Grind these in a mixie. Add the grated  plantain, salt and grind in mixie for a second.

The Plantain Podi is ready. Serve it with hot rice and gingelly oil.